Private Reserve® Boneless Rib Roast

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Thaw roast thoroughly, will take 2 days in refrigerator.
Oven:Preheat oven to 400°F. The high heat is needed to develop a brown exterior. Season thawed Prime Rib Roast as desired. Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Cook uncovered for 1 hour and 30 minutes to 1 hour and 40 minutes for a rare to medium rare roast. For a medium to medium well roast cook 1 hour and 55 minutes to 2 hours and 10 minutes. Remove Rib Roast from oven and let rest for 10-15 minutes before slicing and serving. Sear and Slow Roast: Preheat oven to 250°F. Remove Prime Rib Roast from packaging and lightly pat dry. Lightly brush roast with olive oil. Roll roast in a seasoning blend or rub until all sides are covered. In a well ventilated area, heat 1/8” of cooking oil over high heat in a large saute or roasting pan until very hot. Or, if using outdoor grill, preheat to high. Carefully place Rib Roast in pan or on grill, rotating to brown all four sides. Place roast on wire roasting in roasting pan with skin side up. Roast slowly in the preheated oven for 2 hours and 25 minutes to 2 hours and 35 minutes or until internal temperature reaches 130ºF for medium rare. For medium to medium well roast 3 hours to 3 hours and 15 minutes. Remove from oven and let rest for 10-15 minutes before slicing and serving.
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