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Grain-fed versus Grass-fed Beef

Previous Page We're often asked the question: What's difference between Grain-fed Beef and Grass-fed Beef? We've highlighted a few examples - and one key similarity - below:

Grain-fed Beef

  • Pasture-raised, grazes on grass
  • Later, fed hearty, rich-in-nutrients grain
  • The most flavorful and highest quality beef available, with superior marbling and texture
  • Top chefs agree, grain-fed beef tastes better and is the preferred choice of steak-lovers everywhere

Grass-fed Beef

  • Pasture-raised, grazes on grass
  • May or may not be certified "organic," depending on the use of fertilizers, herbicides or pesticides where they grazed
  • Conflicting scientific studies suggest grass-fed may or may not be healthier
  • Has been known to be firmer and not as rich in flavor due to the lack of marbling

Why We Prefer Grain-fed Beef

For nearly 100 years, Omaha Steaks has sold grain-fed beef. Simply put, we wouldn't still be successful today if it were not the best way to consistently produce the highest quality and best-tasting steaks on earth. We guarantee it.

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