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Garlic-Stuffed Ribeye Steaks with Creamy Garlic Chard

Omaha Steaks Ribeye Steaks meet their perfect accoutrement, garlic, in this recipe for Garlic-Stuffed Ribeye Steaks with Creamy Garlic Chard. The ribeyes are prepared by being stuffed with garlic and seasoned with salt and pepper, then served beside chard and cooked in a creamy garlic sauce with just a hint of nutmeg for a delicious, multidimensional flavor.
Garlic-Stuffed Ribeye Steaks
  • 15 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings


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