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Southern Italian Steak and Pasta

This simple yet delicious recipe for Southern Italian Steak and Pasta creates an authentic Italian feel by pairing Omaha Steaks Filet Mignon with a homemade tomato sauce. The savory sauce takes only a few minutes to prepare and uses fresh plum tomatoes, onions, and even a dash of nutmeg. It's then poured over pasta and served alongside the steaks for a meal full of Italian flavor.
Southern Italian Steak and Pasta
  • 30 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings


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