Filet Mignon in a Whiskey Pan sauce with Mushrooms and Potato-Leek Squares

Whiskey and Omaha Steaks Filet Mignons make an unbeatable pair in this recipe for Filet Mignon in a Whiskey Pan sauce with Mushrooms and Potato-Leek Squares. The filet mignons are seared in butter, then served with a sauce that combines the steaks' natural juices with a splash of whiskey for the perfect flavor enhancement. Serve with mushrooms sautéed in delicious cream and baked Potato-Leek squares for a rich and savory meal.
Filet Mignon in a Whiskey Pan sauce
  • 1 hr
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings


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