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Sautéed Chicken Breasts with Mushroom and Merlot Demi Glace

This recipe for Sautéed Chicken Breasts with Mushroom and Merlot Demi Glace uses a winning combination of Omaha Steaks Chicken Breasts and Beef Demi Glace to make a sophisticated meal in no time. Our own demi glace is mixed with a merlot for a full-bodied flavor, then poured over a sautéed chicken breast for a healthy meal with little prep time.
Sautéed Chicken Breasts
  • 10 min
    Prep Time
  • 20 min
    Cook Time
  • 6 to 8
    Servings


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2 (12 oz. pkgs.) Classic Bistro Chicken Breasts
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