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Roast Beef and Yorkshire Pudding with Roast Potatoes and Mrs. H's Perfect Gravy

Utilize the tender Omaha Steaks Prime Rib in this traditional British recipe for Roast Beef and Yorkshire Pudding with Roast Potatoes and Mrs. H's Perfect Gravy. Pair a perfectly slow-roasted prime rib with a Yorkshire pudding made of nutmeg, egg, and milk, and cover with gravy for a succulent and aromatic dish that will leave you wanting more.
Roast Beef and Yorkshire Pudding
  • 6 hrs
    Prep Time
  • 75 min
    Cook Time
  • 8 to 10
    Servings


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