1-800-960-8400
Stores
View all
store locations

Grilled Beef Tenderloin with Celeriac Remoulade and Garlic Oven Fries

This recipe for Grilled Beef Tenderloin with Celeriac Remoulade and Garlic Oven Fries puts the spotlight on Omaha Steaks Chateaubriand, Beef Tenderloin. The tenderloin is slow-roasted in the oven for maximum flavor and tenderness, while the fries are roasted crispy and drizzled with warm garlic butter. Serve both with the creamy Celeriac Remoulade made with heavy cream and Dijon mustard, and savor the myriad of flavors that will make this elegant dish a new favorite.
Grilled Beef Tenderloin
  • 1 hr
    Prep Time
  • 30 min
    Cook Time
  • 4
    Servings


 Rate this Recipe:
1 2 3 4 5
 First Name:
 Last Name:
 City:
 State:
 Email Address:
 Confirm Email Address:
Comments:
 


When will it arrive?
Quick View
"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission. © 2000-2016, OmahaSteaks.com, Inc. All rights reserved. v19.2.0
Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!