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Italian Beef Tenderloin and Pasta

This recipe needs to simmer for 2 hours. While it cooks, your home will be filled with the delicious aroma of browned Omaha Steaks Tenderloin Tips cooking in a sauce of red wine, tomatoes and beef broth with Italian spices.
Italian Beef Tenderloin and Pasta
  • 30 min
    Prep Time
  • 140 min
    Cook Time
  • 4
    Servings


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4 (8 oz. pkgs.) Tenderloin Pieces
Reg. $59.99 | Now Only $19.99
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