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Grilled Strip Steaks with Provencale Ratatouille and Potatoes Anna Pinwheels

Use Omaha Steaks Boneless Strip Steaks to bring gourmet cuisine to your kitchen. Prepare a tasty ratatouille with bell peppers, tomatoes, zucchini and eggplant seasoned with basil and thyme. Serve with grilled steaks and crispy potato pinwheels for a meal worthy of the finest steakhouse.
Grilled Strip Steaks with Provencale Ratatouille
  • 1 hr
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings


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