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Sliced Sirloin Steak with Sun-Dried Tomatoes and California Goat Cheese

Made with Omaha Steaks Top Sirloin Steaks, this recipe for Sliced Sirloin Steak with Sun-Dried Tomatoes and California Goat Cheese, and a Napa Valley Mustard has a little something for everyone. The steaks are served on top of a heaping spoonful of creamy mustard sauce with a hint of horseradish for a perfect combination of rich, meaty flavor that has a spicy kick. Serve with a crisp salad made of savory goat cheese and balsamic-garlic vinaigrette for an unforgettable and well-balanced meal.
Sliced Sirloin Steak
  • 30 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings


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6 (6 oz.) Top Sirloins
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