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Gilroy Garlic Confit Steaks with Artichoke-Orzo Ragout

Omaha Steaks Filet Mignons are bathed in garlic in this healthy recipe for Gilroy Garlic Confit Steaks with Artichoke-Orzo Ragout. The filet mignons are seasoned with salt and pepper, then rubbed with a garlic confit that utilizes such ingredients as garlic, rosemary, and red chile. Once grilled, serve on a bed of orzo with artichokes and sun-dried tomatoes for a hearty and healthy family meal.
Gilroy Garlic Confit Steaks
  • 2 hrs
    Prep Time
  • 15 min
    Cook Time
  • 4

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