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Blackened Ribeye Steak with Creamy Horseradish Sauce

Made with Omaha Steaks Ribeye Steaks, this recipe for Blackened Ribeye Steak with Creamy Horseradish Sauce combines a smoky goodness with a spicy kick. After being coated in Blackening Seasoning, the steaks are cooked to perfection and topped with a dollop of Creamy Horseradish Sauce for a savory and spicy dish. When you're short on time, spend less time cooking and more time savoring this delicious meal by trying Omaha Steaks Blackened Seasoning and Omaha Steaks Horseradish Sauce.
Blackened Ribeye Steak
  • 20 min
    Prep Time
  • 10 min
    Cook Time
  • 3 to 4
    Servings


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