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Carnita Con Chile

Omaha Steaks Flat Iron Steaks are covered in a flavorful tomatillo sauce in this traditional recipe for Carnita Con Chile. Tomatillos and chiles are blended to create a mildly spicy green sauce, which is then poured over tender steak to create a lot of flavor in a short amount of time. Serve in tortillas for a portable meal the whole family will love.
Carnita Con Chile
  • 30 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings


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