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Filet Mignon with Roasted Vegetable Salad

Omaha Steaks Filet Mignon is served with roasted vegetables to create a salad full of flavor and color to spruce up your plate. Use mushrooms, bell peppers, eggplant, onion, and zucchini, seasoned with balsamic vinegar, garlic, and rosemary for this healthy side. Drizzle with Italian dressing for the final touch to this classy meal.
Filet Mignon with Roasted Vegetable Salad
  • 1 hr
    Prep Time
  • 15 min
    Cook Time
  • 3 to 4
    Servings


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