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Jerked Ribeye Steaks with Yuca Chips and Habanero Sauce

Omaha Steaks Ribeye Steaks help give the traditional Jamaican Jerk chicken dish some serious competition in this recipe for Jerked Ribeye Steaks with Yuca Chips and Habanero Sauce. Ready-made jerk seasoning coats the ribeyes, which are grilled and topped with a spicy Habanero sauce, to put more than a little fire into this dish. Serve with Yucca chips, made from the traditional Carribbean root vegetable of the same name, for a delicious meal with a Caribbean feel.
Jerked Ribeye Steaks
  • 1 hr
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings


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