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Baked Wild Salmon with Tomato, Mozzarella and Basil

Omaha Steaks Wild Salmon gets an Italian flavor from basil, garlic and olive oil. The fish is topped with steak tomatoes and both mozzarella and Romano cheese.
Baked Wild Salmon
  • 10 min
    Prep Time
  • 14 min
    Cook Time
  • 4
    Servings


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