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Duckling Breast Stuffed with Apples and Oranges

This recipe uses the sweetness of apples, the zest of oranges, and the savor of sea salt and black pepper to flavor Omaha Steaks Duckling Breast. Seared in olive oil and then oven-roasted, this aromatic dish is an elegant main course ideal for any dining environment.
Duckling Breast Stuffed with Apples and Oranges
  • 20 min
    Prep Time
  • 1 hr
    Cook Time
  • 1 to 2
    Servings


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