Cream Puffs with Mexican Kahlua Chocolate Sauce

This recipe for Cream Puffs with Mexican Kahlua Chocolate Sauce tops ready-to-eat Omaha Steaks Cream Puffs with a mix of sweet and spicy flavors for an easy dessert. Simply prepare the Mexican Chocolate sauce comprised of heavy cream, chocolate, Kahlua, and cinnamon, and pour on top of the cream puffs for a dessert packed with rich flavor.
Cream Puffs with Mexican Kahlua Chocolate Sauce
  • 30 min
    Prep Time
  • 8 to 10
    Servings


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