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Wild Salmon Fillets with Grilled Pineapple and Chipotle Salsa

Omaha Steaks Wild Salmon Filets take on a sweet, tangy flavor when topped with grilled pineapple and the contrasting spiciness of this chipotle salsa. Be sure to start with a well-cleaned grill rack, since you'll be cooking pineapple and peppers directly on the rack before cooking the fish.
Wild Salmon Fillets with Grilled Pineapple
  • 30 min
    Prep Time
  • 8 min
    Cook Time
  • 4
    Servings


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12 (6 oz.) Filet Mignons
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