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Sea Bass with Spicy Tomato Sauce

This recipe for Omaha steaks Sea Bass is a fiery dish with Spanish flair. Fish is seasoned with salt and pepper then baked with a spicy tomato sauce made from garlic, jalapeno, and yellow onion, and flavored with chili powder, cumin, and cinnamon. Serve over Omaha Steaks Spanish Rice for a deliciously zesty meal.
Sea Bass with Spicy Tomato Sauce
  • 15 min
    Prep Time
  • 30 min
    Cook Time
  • 4
    Servings


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12 (6 oz.) Filet Mignons
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