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Pecan-Crusted Boneless Strips with Chimayo Red Chile Sauce

Omaha Steaks Boneless Strip Steaks are the perfect canvas for the sweet and savory Pecan-Crusted Boneless Strips with Chimayo Red Chili Sauce recipe. Pecans, honey, and Dijon mustard make a sweet and crunchy crust, while the red chile sauce adds a touch of spice in this recipe that will satisfy all of your flavor cravings.
Pecan-Crusted Boneless Strips
  • 1 hr
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings


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