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Grilled Boneless Strip Steaks with Merlot Sauce New Potatoes and Wilted Garlicky Spinach

This recipe for Grilled Boneless Strip Steaks with Merlot Sauce, New Potatoes and Wilted Garlicky Spinach shows why the combination of potatoes, red wine, and Omaha Steaks Boneless Strip Steaks is a timeless classic. The strip steaks are soaked in a pool of fresh beef stock to enhance the meat's natural flavor, and are served with roasted, minty potatoes and garlicky spinach for a dish full of different flavors that will leave you raving.
Grilled Boneless Strip Steaks with Merlot Sauce
  • 6 hrs
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings


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