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Cumin Pepper-Rubbed Flat Iron Steaks with Avocado Salsa Verde

For a grilled steak dinner with a Mexican flair, try Omaha Steaks Flat Iron Steaks seasoned with cumin and garlic-pepper. Sliced and served in a corn tortilla with tomatillo-avocado salsa, cilantro, tomatoes, and lime wedges, this dish is an easy, healthy way to bring fresh Mexican flavor to your table.
Cumin Pepper-Rubbed Flat Iron Steaks
  • 20 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings


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