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Grilled Porterhouse Steaks with Chimichurri and Yuca Hash Browns

This recipe for Grilled Porterhouse Steaks with Chimichurri and Yuca Hash Browns features Omaha Steaks Porterhouse Steaks, and subs the traditional potato hash brown for yuca hash browns to add an authentic Caribbean feel. The yuca hash browns are tossed with bacon and onions, and served with porterhouse steaks coated in a spoonful of herbs such as parsley, oregano, garlic and cayenne for a colorful and unforgettable dish.
Grilled Porterhouse Steaks
  • 1 hr
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings


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