1-800-960-8400
Stores
View all
store locations

Grilled Porterhouse Steaks with Chimichurri and Yuca Hash Browns

This recipe for Grilled Porterhouse Steaks with Chimichurri and Yuca Hash Browns features Omaha Steaks Porterhouse Steaks, and subs the traditional potato hash brown for yuca hash browns to add an authentic Caribbean feel. The yuca hash browns are tossed with bacon and onions, and served with porterhouse steaks coated in a spoonful of herbs such as parsley, oregano, garlic and cayenne for a colorful and unforgettable dish.
Grilled Porterhouse Steaks
  • 1 hr
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings


 Rate this Recipe:
1 2 3 4 5
 First Name:
 Last Name:
 City:
 State:
 Email Address:
 Confirm Email Address:
Comments:
 


When will it arrive?
Quick View
Get Live Help Now
1-800-960-8400
Get Special Email Offers
Connect With Us
"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission. © 2000-2016, OmahaSteaks.com, Inc. All rights reserved. v19.2.3