Pink Peppercorn Steaks with Beurre Rouge and Shoestring Potatoes

Omaha Steaks Filet Mignons are covered in a red wine sauce for a sophisticated dish in this Pink Peppercorn Steaks with Beurre Rouge and Shoestring Potatoes recipe. Red wine, heavy cream and peppercorns combine to make the Beurre Rouge, while the crispy shoestring potatoes act as the perfect accoutrement for this take on the classic meat-and-potatoes meal that has a little something for the whole family.
Pink Peppercorn Steaks
  • 1 hr
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings


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  • 2 (5 oz.) Filet Mignons
  • 2 (9 oz.) Boneless Strips
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