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Red Flannel Corned Beef Hash with Poached Eggs

Dress up your breakfast with this healthy hash using Omaha Steaks Corned Beef. Sautéed onions, bell peppers, and potatoes are flavored with Worcestershire sauce and nutmeg for delicious taste. Serve with a poached egg and garnish with freshly-ground black pepper for the final touch to this hearty meal.
Red Flannel Corned Beef Hash
  • 5 hrs
    Marinade Time
  • 1 hr
    Prep Time
  • 20 min
    Cook Time
  • 8
    Servings


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