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Grilled Lumberjack Steaks with Wild Mushroom Sauce and Potato Wedges

The traditional meat-and-potatoes dinner gets a makeover in this recipe for Grilled Lumberjack Steaks with Wild Mushroom Sauce and Potato Wedges that features our classic Omaha Steaks Porterhouse Steaks. In this dish, potatoes take the form of thick-cut baked wedges, which are served alongside salsa-marinated Porterhouse Steaks. The steaks are then covered in a wild mushroom sauce, resulting in a hearty steak dish with an air of sophistication.
Grilled Lumberjack Steaks
  • 90 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings


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