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Steak Canapés on Garlic Toasts with Roquefort Cream & Caramelized Pears & Onions

Use Omaha Steaks Boneless Strip Steaks to create a classy appetizer that is sure to make your guests beg for your secret ingredient. The caramelized pears and onions add one-of-a-kind flavor and texture, paired perfectly with Roquefort cream spread. Serve on toasted slices of a French baguette for further appeal.
Steak Canapés on Garlic Toasts
  • 50 min
    Prep Time
  • 10 min
    Cook Time
  • 8
    Servings


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