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Garlic & Chile-Stabbed T-Bone Steaks with Grilled Corn Relish

This recipe for Garlic & Chile-Stabbed T-Bone Steaks with Grilled Corn Relish uses smoky Omaha Steaks T-Bone Steaks and a bevy of sweet and spicy ingredients to create a true south-of-the-border feel. After the steaks are stuffed with garlic and Serrano slivers and grilled to perfection, they are topped with a relish made of sweet corn, sundried tomatoes, and marjoram for a perfect marriage of spicy, sweet, and zesty that has something to please every palate.
Garlic & Chile-Stabbed T-Bone Steaks
  • 45 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings


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