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Seared Filet Mignon Steaks with Maytag Blue Cheese Butter and Red Wine Sauce

Utilize the classic Omaha Steaks Filet Mignon in this savory recipe for Seared Filet Mignon Steaks with Maytag Blue Cheese Butter and Red Wine. Our filet mignons are covered in a red wine sauce made with cabernet sauvignon, demi-glace, and peppercorns, and served with a dollop of homemade Maytag Blue Cheese Butter in this flavorful entrée that is sure to both impress and satisfy.
Seared Filet Mignon Steaks
  • 20 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings


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6 (7 oz.) Filet Mignons
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