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Pepper-Mustard Filet Mignon with Quinoa-Shiitake Ragout & Claret Sauce

Omaha Steaks Filet Mignons are served in a rich red wine sauce in this healthy recipe for Pepper-Mustard Filet Mignon with Quinoa-Shiitake Mushroom Ragout and Claret Sauce. While the filet mignons are simply prepared with just salt, pepper and a dash of Dijon mustard, the Claret sauce utilizes red wine, beef stock, and veggies to enhance the steaks' natural flavor. Serve with a healthy and simple side dish of quinoa with mushrooms for a well-balanced and delicious meal.
Pepper-Mustard Filet Mignon
  • 1 hr
    Prep Time
  • 15 min
    Cook Time
  • 4

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