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Porterhouse Steaks with German-Style Hash Brown Potatoes

Omaha Steaks Porterhouse Steaks are paired with some equally hearty hash brown potatoes in this recipe for Porterhouse Steaks with German-Style Hash Brown Potatoes. In this classic steak dinner, potatoes are chopped, rinsed, and fried before being coated in melted butter, sautéed onions, and spices. The porterhouse steaks are prepared simply with only salt and pepper to enhance their natural juicy flavor, resulting in the ultimate in hearty steak dishes.
Porterhouse Steaks
  • 1 hr
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings


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