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Grilled Swordfish with Pineapple Ginger Salsa

Omaha Steaks Swordfish are given a Polynesian flair in this recipe for Grilled Swordfish with Pineapple Ginger Salsa. The swordfish is grilled in no time, and the salsa is a breeze to prepare with chopped ingredients like pineapple, ginger, pepper, and mint, giving you a delicious and balanced meal in only 25 minutes.
Grilled Swordfish
  • 15 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings


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