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Provencale Top Sirloin Steaks with Tomatoes and Olives

The traditional well-balanced meal gets a sophisticated makeover with this recipe for Provencale Top Sirloin Steaks with Tomatoes and Olives, which utilizes Omaha Steaks Top Sirloin Steaks. The top sirloin steaks and myriad of veggies are sautéed together alongside olives and sundried tomatoes, and are served with roasted rosemary potatoes in this simple recipe full of extraordinary flavor.
Provencale Top Sirloin Steaks
  • 75 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings


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