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Thai Beef Soup with coconut, lemongrass, and noodles

Omaha Steaks Flat Iron Steaks take the spotlight in this savory recipe for Thai Beef Soup with Coconut, Lemongrass, and Noodles. Utilizing coconut milk, lemongrass and ginger, this tasty and aromatic broth is the perfect base for rice noodles, vegetables, and tender steak in this soup that is both flavorful and filling.
Thai Beef Soup
  • 3 hrs
    Marinade Time
  • 30 min
    Prep Time
  • 30 min
    Cook Time
  • 4 to 6
    Servings


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