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Steak and Spring Greens with Orange Curry Vinaigrette

For a healthy salad with tangy flavor, try this recipe for Omaha Steaks Beef Tenderloin steaks served with spring salad greens and topped with orange segments, onion, and roasted almonds and coconut. Drizzle with a made-from-scratch orange curry vinaigrette for a taste you'll come back to often.
Steak and Spring Greens
  • 20 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings


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3 (1 lb. pkgs.) Tenderloin Tips
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