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Smoky Steaks with Chunky BBQ Sauce

Omaha Steaks Porterhouse or T-bone Steaks are the perfect cuts for this recipe for Smoky Steaks with Chunky BBQ Sauce that gets back to the BBQ basics. A wood chip foil packet gives the steaks that unbeatable smoky flavor, while the chunky BBQ sauce adds a modern flare with ingredients such as pineapple chunks and brown sugar for a Polynesian flavor that the whole family will love.
Smoky Steaks
  • 30 min
    Prep Time
  • 30 min
    Cook Time
  • 4
    Servings


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