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Beef Filet with Roasted Corn-Wild Mushroom Salsa

This recipe for Beef Filet with Roasted Corn-Wild Mushroom Salsa and Ancho Chile Aioli packs tons of flavor into freshly-made salsa and aioli, the perfect toppings for Omaha Steaks Filet Mignons. The zesty Ancho Chile Aioli uses dried chiles and paprika, while the salsa includes shiitake mushrooms, fresh corn, and sundried tomatoes for a delightful blend of flavors in this colorful and crowd-pleasing dish.
Beef Filet
  • 30 min
    Prep Time
  • 90 min
    Cook Time
  • 4
    Servings


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