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Sirloin Steaks with Red Chile Mashed Potatoes

This recipe for Sirloin Steaks with Red Chile Mashed Potatoes highlights the natural flavors of Omaha Steaks Top Sirloin Steaks while giving mashed potatoes a sweet and spicy makeover. Our tender, thick-cut steaks are seasoned with simple salt and pepper to enhance their natural flavor, while a combination of honey and red chili add a little spice to an already unbeatable side dish of mashed potatoes for a meal that's sure to be a new classic.
Sirloin Steaks
  • 45 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings


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