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Porcini-Dusted Steaks with Horseradish Crust

Omaha Steaks Flat Iron Steaks receive an innovative and tasty method of breading in this healthy recipe for Porcino-Dusted Steaks with Horseradish Crust. First, coat the steaks with dried porcini mushrooms and cook in a skillet before coating with zesty horseradish and mustard, and covering with bread crumbs. Then, roast to perfection and garnish with fresh thyme for an impressively flavorful dish your friends and family will love.
Porcini-Dusted Steaks
  • 30 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings


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