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Sweet-Rub Ribeye Steaks with Grilled Polenta Cremona-Style

This recipe for Sweet-Rub Ribeye Steaks with Grilled Polenta Cremona-Style combines Omaha Steaks Ribeye Steaks, a sweet and spicy steak rub, and an easy-to-make polenta for a quick dinner option. Brown sugar, freshly cracked pepper, paprika and cumin make up the flavorful rub whose spicy kick is tempered the sweet cornmeal polenta in this delicious meal that has it all.
Sweet-Rub Ribeye Steaks
  • 45 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings


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