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Omaha Steaks Cooking Chart

Previous Page The cooking times below are in minutes and based on using fully thawed steaks.

Gas or Red Hot Charcoal Grill - Preheat the grill on high. Lightly oil and season steaks. Refer to cooking
times below. Allow 3-5 minutes resting time before serving. Apply finishing sauce or glaze if desired.

Thickness 1/2" 3/4" 1" 1 1/4" 1 1/2" 1 3/4" 2"
Rare
120°- 130°F
First Side
After Turning
2
2
4
2
5
3
5
4
6
4
7
5
8
6
Medium Rare
130°-140°F
First Side
After Turning
3
2
4
3
5
4
6
5
7
5
8
6
9
8
Medium
140°-150°F
First Side
After Turning
4
2
5
3
6
4
7
5
7
6
8
7
10
8
Well Done
160°-170°F
First Side
After Turning
5
3
7
5
8
6
9
7
10
8
11
9
13
11


Preheated Oven Broiler - place pan 2-3 inches away from the broiler heat source.

Thickness 1/2" 3/4" 1" 1 1/4" 1 1/2" 1 3/4" 2"
Rare
120°- 130°F
First Side
After Turning
4
3
5
4
6
5
7
5
7
6
8
7
10
8
Medium Rare
130°-140°F
First Side
After Turning
5
4
6
5
7
6
8
6
8
7
9
7
11
9
Medium
140°-150°F
First Side
After Turning
6
4
7
5
8
6
8
7
9
7
9
8
12
10
Well Done
160°-170°F
First Side
After Turning
9
7
10
8
11
9
12
10
13
11
14
12
15
13

Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced.
Verify degree of doneness by using your kitchen thermometer.

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"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission. © 2000-2016, OmahaSteaks.com, Inc. All rights reserved. v19.2.0
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