From Karl's Kitchen...

Karl Marsh CRC
Omaha Steaks' Executive
& Research Chef

Meet Karl Marsh. Karl is Omaha Steaks' Executive and Research Chef. A graduate of the Century School of Culinary Arts in San Diego, California, Karl has worked as a professional chef for more than 23 years. His responsibilities at Omaha Steaks include new product development and testing, quality assurance, and recipe development.

Karl's award-winning creativity in the kitchen has inspired him to develop many interesting and innovative recipes that feature mouth-watering Omaha Steaks products.

Browse our Recipe Categories...

• Appetizers
• Breakfast
• Burgers
• Complete Meals
• Dessert
• Flat Iron
• Kabob
• Pasta

• Pork
• Poultry
• Porterhouse
• Rib eye
• Roast
• Salad
• Sandwich
• Sauces

• Seafood
• Soup
• Strip Loin
• T-Bone
• Tenderloin
• Top Sirloin

Helpful Tips, Suggestions & More...

• Steak Cooking Chart
• Ten Tips for Perfect Grilling
• Season Your Steaks with Style!
• Storing, Thawing & Cooking Omaha Steaks Product
• Contact Grill Product Cooking Chart
• Choosing a Kitchen Thermometer That's Right For You
• Facts About Our Packaging & Product Labels
• Good News About Beef & Nutritional Facts You Should Know
• The Omaha Steaks Difference
• Download Great Gathering Guide & Cookbook (PDF Format)
• Download Omaha Steaks Complete Nutrition Analysis (PDF Format)
• Download Omaha Steaks Food Allergen and Sensitivity Guide (PDF Format)

Omaha Steaks
Great Gathering
Guide & Cookbook

It's Easy! Just click and download your guide to find basic cooking instructions for our products, a collection of complimentary recipes for your own creativity in the kitchen, and everything you need to know about cooking the perfect steak. If you have any questions about our recipes or products, please feel free to contact one of our product representatives at 1-800-228-9872.

Download Cookbook

Prefer to order by phone?
Call us at 1-800-960-8400

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