Omaha Steaks Press Releases

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Omaha, NE - May 2, 2013 | Omaha Steaks Supports Armed Forces Foundation with Salute Our Troops Campaign

Omaha Steaks is proud to support the Armed Forces Foundation through a Salute Our Troops initiative which will run through the month of May. The campaign will salute members of the U.S. military, while raising funds to support the Armed Forces Foundation, a national organization that is dedicated to providing comfort and support to members of the military and their families (Read more)

Omaha, NE - May 1, 2013 | Omaha Steaks Launches Interactive Recipe Section

Omaha Steaks announced today the addition of a new interactive recipe section available on www.OmahaSteaks.com. The new section includes a growing list of recipes from complete meals to tailgating ideas. Each recipe includes all of the ingredients and instructions for completion including the preparation and cooking time, number of servings and nutrition information. (Read more)

Omaha, NE - April 26, 2013 | Omaha Steaks Bruce Simon Named as 2013 Ernst & Young

Omaha Steaks announced today that President and family owner, Bruce Simon, has been selected as a finalist, in the Upper Midwest region, for the Ernst & Young Entrepreneur of the Year Award in the Family Business category. (Read more)

Omaha, NE - April 26, 2013 | Omaha Steaks Scholarship Award Recipients Announced

Omaha, Nebraska - With great pride, Omaha Steaks recently announced the recipients of this year's scholarship awards. The scholarship program has been in place for more than ten years and is designed to provide assistance to employees' children who plan to pursue post-secondary education in either a college or vocational education setting. (Read more)

Omaha, NE - April 1, 2013 | Omaha Steaks to Sponsor James Beard Foundation Scholarships

Omaha Steaks announced today that the company will once again sponsor five $3,000 culinary arts scholarships through the James Beard Foundation, an organization created to continue the legacy of iconic American chef, James Beard, who offered both help and encouragement to those pursuing culinary careers. (Read more)