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Seafood Sampler


Seafood Sampler Why World Port Seafood?
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(4.80 stars based on 15 customer reviews)

Seafood Sampler  2023WZH

  • 2 (6 oz.) Halibut Fillets
  • 2 (6 oz.) Wild Salmon Fillets
  • 2 (6 oz.) Mahi Mahi
  • 2 (6 oz.) Swordfish Steaks
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Try our sumptuous Seafood Sampler filled with your favorite steaks and fillets from the sea. They're thick and firm enough for grilling. Stock your freezer today with the ocean-fresh flavor of our Seafood Sampler.



Try our sumptuous Seafood Sampler filled with your favorite steaks and fillets from the sea. They're thick and firm enough for grilling. Stock your freezer today with the ocean-fresh flavor of our Seafood Sampler.


Halibut Fillets  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in Refrigerator.
Broil or Grill: Preheat the broiler or grill. Brush halibut fillets with melted butter or olive oil. Season as desired. Broil or grill fillets 5-6 minutes on each side, until opaque throughout.
Oven: Preheat oven to 400°F. Brush halibut fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 12-14 minutes, until opaque throughout.
Stove-Top: Preheat 1 tsp of olive oil per halibut portion in a sauté pan over medium heat. Season fillets as desired. Place fillets in pan and cook for 5-6 minutes. Flip and continue to cook for 4-5 minutes.

Click here for Nutritional and Ingredient Information

Wild Salmon Fillets  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in Refrigerator.
Broil or Grill: Preheat broiler or grill. Brush salmon fillets with melted butter or olive oil. Season as desired. Broil or grill fillets 4-5 minutes on each side or until opaque throughout.
Oven: Preheat oven to 400°F. Brush salmon fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 10-12 minutes or until opaque throughout.
Pan Sauté: Preheat 1 tsp of olive oil per salmon portion in a sauté pan over medium heat. Season as desired. Place fillets in pan and cook for 4-5 minutes. Flip and continue to cook for 3-4 minutes.

Click here for Nutritional and Ingredient Information

Mahi Mahi  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Broil or Grill: Broil or grill Mahi Mahi steaks approximately 5-7 minutes per side. Thicker portions may take slightly longer. They are done when the steaks are opaque throughout. Baste with butter when cooking, if desired. As with any fish, for a flaky, moist entree, avoid overcooking. Use a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice to accompany your steaks.
Microwave: Arrange two Mahi Mahi steaks in a baking dish. Brush steaks with butter and lemon juice. Cover with plastic wrap, venting one corner. Microwave for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave 3-4 minutes or until fish is opaque throughout.

Click here for Nutritional and Ingredient Information

Swordfish Steaks  Product Information  &   Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
Broil or Grill: Broil or grill Swordfish steaks. They are done when the steak is opaque throughout. For a moist entree, avoid overcooking.
Microwave: Arrange two Swordfish steaks in a baking dish. Brush steaks with a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice. Cover with plastic wrap, venting one corner. Microwave on medium power for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave 3-4 minutes or until fish is opaque throughout.

Click here for Nutritional and Ingredient Information

Read what our customers say

These are some fantastic cuts. The sword fish, I thought would have the fishy taste, not at all. This fish sampler is a very good choice.
Don S. - Raytown, MO
very good
George M. - Menifee, CA
Enjoyed all 4 selections
Suzanne H. - Katonah, NY
The halibut was my favorite of any of Omaha's I have tried. All their seafood has turned out well & easy to prepare.
Debi B. - Apopka, FL
So far have just had the pleasure of eating the cod and enjoyed it very much. With time we will have the other fish and fully expect to enjoy them as well.
Mary B. - South Lyon, MI
delicious
Ana C. - Newark, NJ


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