$12.99 SHIPPING on every shipment! Hurry - don't miss this limited-time offer.

Chilean Sea Bass


Chilean Sea Bass Why World Port Seafood?
SHARE THIS:
(4.60 stars based on 5 customer reviews)

4 (5 oz.) Chilean Sea Bass  2326WZH

Reg. $109.00  I  Now Only $59.99
Qty
Send To

If you've not had the pleasure of dining on tender, moist Chilean Sea Bass, consider this a stroke of luck! The natural... rich... buttery flavor is sure to amaze and delight you and the fortunate guests with whom you share this superb seafood entree. The large, delicate, moist flakes will seem to melt on your tongue... leaving you wishing for another, and yet another bite of this gourmet delight. Served with our Lemon Parsley Butter Sauce, this entree just may bring you moments of pure joy!



If you've not had the pleasure of dining on tender, moist Chilean Sea Bass, consider this a stroke of luck! The natural... rich... buttery flavor is sure to amaze and delight you and the fortunate guests with whom you share this superb seafood entree. The large, delicate, moist flakes will seem to melt on your tongue... leaving you wishing for another, and yet another bite of this gourmet delight. Served with our Lemon Parsley Butter Sauce, this entree just may bring you moments of pure joy!


Chilean Sea Bass Product Information & Preparation Instructions:
Thaw in refrigerator.
SEAR ROAST: Preheat oven at 300°F. Preheat an oven-proof skillet with a small amount of cooking oil. Carefully place Sea Bass in hot pan. Cook for 6 minutes on first side. Carefully turn over fish then place skillet into preheated oven. Cook for 10 minutes in oven.
PAN SAUTE: Preheat skillet with small amount of cooking oil in pan on high. Place Sea Bass in pan and cook for 6-7 minutes then turn over sea bass and continue to cook for 5-6 minutes.
BROIL: Preheat broiler and position top rack so that the fish will end up 2-3" from the element. Brush Sea Bass with melted butter or olive oil. Broil Sea Bass 7-8 minutes on each side or until opaque throughout.
GRILL: Preheat grill on high. Remove fillets from packaging and spray with non-stick cooking oil. Reduce heat to medium. Grill fillets, covered, 7-8 minutes per side taking care when flipping and removing from grill, due to the fragile nature of Sea Bass.

Click here for Nutritional and Ingredient Information

Read what our customers say

This fish is one of the best that I ever eat. It is the filet mignon in seafood. It is expensive but delicious
Delmy P. - North Potomac, MD
My first time to order this. It was so delicious! Flaky, moist, excellent. I will order again.
Barbara M. - Santa Barbara, CA
Excellent, mild fish that accepts the taste of the herbs we use to cook them. If we want to make our neighbors jealous we just tell them we had the Omaha Sea Bass for dinner.
Kurt E. - Portland, TX


Customers who enjoy Chilean Sea Bass also enjoy...
Wine Suggestions
Questions about wine and/or gift baskets? Call 1-866-989-4637 to speak to our wine specialist. View Wine Details

Shop our featured wine selections to pair with all your favorite Omaha Steaks.
You deserve to be rewarded! Join Steaklover Rewards today...
Corporate and Business Gifts
Introducing a delicious way to support your favorite charity. Shop Steaks for Good!
Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!
go
Quick View
Earn food & discounts
Sign In or join today

8 (5 oz.) Top Sirloins
Reg. $94.99 | Now Only $54.99
Shop
Monthly Special
Best Seller