Jumbo Bacon-Wrapped Scallops Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do not thaw.
Preheat oven to 400° F. Remove film from tray and place on baking sheet. Place on the center oven rack. Bake scallops for 18-22 minutes.
Thaw scallops in refrigerator overnight or by placing sealed tray in cold water for 10-15 minutes. Place 1 tbsp of oil in sauté pan. Preheat pan on medium heat. Add scallops to pan, cook for 3-4 minutes. Carefully flip scallops over, cooking for an additional 3 minutes. Serve.
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Read what our customers say
Words cannot be put in place for this. This is my favorite dish of all time.
OS really out did themselves with this. Unfortunately for others, I ate them all.
Keith J. - Bayonne, NJ
These were good also. Will be ordering more,
Donna Lee M. - Bloomfield, NY
Great! Wish I had ordered these a long time ago!
Cherrye E. - Plano, TX
My daughter and I shared these and thought they were wonderful. So tasty with the bacon wrap around.
Joan A. - Glendale, AZ
A real treat for special occasions.
John K. - Fairhope, AL
Very good and easy. I prepared according to package and then quickly threw
them into a frying pan with tequila, lime, & honey just to coat and make
sides a little golden. Like from a 4-star restaurant... and at home. YUMMY!
Anita K. - Homewood, IL
The scallops are always a favorite. They help keep my guest patient while
they wait for the main dish; 10 oz strip steaks...yummy!
Louis F. - Pearland, TX
these were very good we made kebobs with them.
Jenny V. - Cincinnati, OH
Great as o'durves. But my wife and I can make a meal out of them. Delicious
Jan M. - Leesburg, FL
Husband loves these. He says the scallops are tender and flavorful! As good as one would get in a restaurant specializing in fish.
Kathleen O. - Munhall, PA
the jumbo bacon scallops were very good because i really like the way my mom cooked them and they were the meal .
Brian K. - Odenton, MD
Robert M. - El Paso, TX