Chilean Sea Bass


Chilean Sea Bass Why World Port Seafood?

4 (5 oz.) Chilean Sea Bass  2326WZA

Now Only $99.99
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Recommended Wine Pairing:
Greystone Cellars Sauvignon Blanc
Just the wine $21.99
Purchase together for $121.98
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If you've not had the pleasure of dining on tender, moist Chilean Sea Bass, consider this a stroke of luck! The natural... rich... buttery flavor is sure to amaze and delight you and the fortunate guests with whom you share this superb seafood entree. The large, delicate, moist flakes will seem to melt on your tongue... leaving you wishing for another, and yet another bite of this gourmet delight. Served with our Lemon Parsley Butter Sauce, this entree just may bring you moments of pure joy!


Chilean Sea Bass Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Thaw in refrigerator.
SEAR ROAST: Preheat oven at 300°F. Preheat an oven-proof skillet with a small amount of cooking oil. Carefully place Sea Bass in hot pan. Cook for 6 minutes on first side. Carefully turn over fish then place skillet into preheated oven. Cook for 10 minutes in oven.
PAN SAUTE: Preheat skillet with small amount of cooking oil in pan on high. Place Sea Bass in pan and cook for 6-7 minutes then turn over sea bass and continue to cook for 5-6 minutes.
BROIL: Preheat broiler and position top rack so that the fish will end up 2-3" from the element. Brush Sea Bass with melted butter or olive oil. Broil Sea Bass 7-8 minutes on each side or until opaque throughout.
GRILL: Preheat grill on high. Remove fillets from packaging and spray with non-stick cooking oil. Reduce heat to medium. Grill fillets, covered, 7-8 minutes per side taking care when flipping and removing from grill, due to the fragile nature of Sea Bass.

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Read what our customers say

One of th ebest dishes you have. Thank you.
Deanna D. - Madison, TN
An exc. chilean sea bass in flavor, tenderness, and juiciness.
Janet S. - Rch Palos Vrd, CA
We absolutely love the sea bass!
Matthew D. - Lansing, KS
Just the right portion of sauteed tender, moist and flaky white fish served up with just plain butter.
Amy L. - San Francisco, CA
The Bass is Fantastic
Carole Ann T. - Chalfont, PA
Chilean Sea Bass was a menu favorite of mine at our local golf club restaurant but they are difficult to find in a grocery store, even in our seafood shops. These prepared at home are every bit as good as those prepared by our master chef at the Club.
Fred M. - Allentown, PA


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