Oven Fried Shrimp

Oven Fried Shrimp Why World Port Seafood?
(5.00 stars based on 3 customer reviews)

1 (1.5 lb. pkg.) Oven Fried Shrimp  2182WZH

Reg. $25.99  I  Now Only $17.99
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Recommended Wine Pairing:
Greystone Cellars Sauvignon Blanc
Just the wine $21.99
Purchase together for $39.98
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A traditional favorite at seafood restaurants, our Oven Fried Shrimp is sure to become a family favorite, too! We start with tender, meaty jumbo shrimp then we dip them in a golden crispy batter. All you do is bake and serve! It doesn't get much easier than that. Pair them with our Sweet and Tangy Cocktail sauce for the perfect appetizer, or serve with fries and coleslaw for a delicious meal.

Oven Fried Shrimp Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook
Do Not Thaw.
Oven: Preheat oven to 450°F. Place desired number of tempura shrimp on a foil lined baking sheet. Bake for 14-16 minutes.

Click here for Nutritional and Ingredient Information

Read what our customers say

Very tasty
Hazel B. - Altoona, PA
One of my favorite seafoods. We really enjoyed it
Leon R. - Leedey, OK
Easily 4 stars, Very Tasty
Mary Ann C. - Flushing, NY
Good for a quick snack and not overly breaded.
Stella G S. - Amsterdam, NY
These shrimp are just the best to have in your freezer for a quick meal. I just bake them in my toaster oven for about 20 to 25 minutes and make a quick side dish and dinner is served!! They're delicious!!!
Debra D. - Jamaica, NY
Simply elegant taste not overwhelming you can taste the sea, outstanding!!
Curtis V. - Oxon Hill, MD
You would never know they are not friend YUMMY!
Gail D. - Nyc, NY
I couldn't believe how good these were. I don't even get ones this good at seafood restaurants!!!
Dale B. - Ft Lauderdale, FL
A nice healthy and tasty appetizer for kids and adults, beats cookies with high sugar and calories, easy to prepare and healthier than fatty snacks.
Elaine A. - Jasper, GA
Great breading, great taste.
James A. - Ishpeming, MI
Luciano G. - Arleta, CA
very tasty; easy to prepare and not at all bready
Caroline H. - Rocky Mount, NC

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